Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan shepherd's pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Shepherd's Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vegan Shepherd's Pie is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vegan shepherd's pie using 16 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Vegan Shepherd's Pie:
- Prepare 500 g rinsed, 12h-soaked green&brown lentils*
- Make ready 1500 g water
- Get to taste salt & pepper
- Make ready 1 large white onion ca.175g
- Make ready 4-6 garlic cloves ca.20g
- Prepare 3-4 carrots ca.200g
- Get Olive oil (or vegan butter)
- Get 4 sprigs fresh thyme or 1½tsp dryied thyme
- Make ready 2420 g diced potatoes (came from a packet of 3kg)
- Get salted water (e.g. 2tbsp of smoked salt)
- Take 260 g cashews
- Prepare 340 g water (e.g. reuse potato water)
- Prepare herb salt
- Take ground pepper
- Get ground nutmeg
- Make ready or the equivalent in jarred precooked lentils
Instructions to make Vegan Shepherd's Pie:
- Rub 27x36cm casserole with raw garlic clove, grease with vegan butter or olive oil (a spray is easiest)
- Boil lentils in 1.5 l of water for 40min (or use 2x 660g glas jars of lentils)
- Or cook lentils w/out soaking in thermomix
- If termomix available: add 500g lentils, tbsp veggie broth powder and 1.5l water; program 100°C for 40min reverse speed 1. Done :)
- Lentils into casserole
- Add salt & pepper to please your taste
- Mince garlic (in tmx at speed 7), onion, carrots (tmx 5) and sautee with thyme in olive oil (tmx varoma speed 1 for 3min)
- Add garlic etc to lentils in casserole and combine everything
- Let heat up and simmer at low temperature
- Grind pepper over lentils if desired
- Peal off knobbly parts of potato. I often leave a large amount of skin on because I like it. Choose what you prefer.
- Dice potatoes and start boiling salted water in pot
- When water is boiling add the potatoes, cover with lid and set timer for 15 minutes
- During cooking time you will need to lessen heat so potatoes don't boil over
- Preheat 220℃ oven
- Potatoes need to be very soft for mashing, and if done, pour out water (keep it for making cashew cream)
- Potatoes back into pot, lid on and now blend cashews with water at highest speed for 90 seconds
- Start mashing up potatoes, add cashew cream (depending on type of potato you might not need all of the cream) and a dab of butter. Add salt, nutmeg and pepper to your taste.
- If using separate frying pan, transfer thickened lentils to casserole. Lentils are the base layer
- Top with mashed potatoes
- Into oven for 10-15 minutes until mash is a bit browned at peaks
- If lentils are a bit liquidy you can use hot-air oven, then please turn down to 200℃
- As I have left the peal on half of the potatoes, you can see specks of it in the baked potato crust of this just out-of-the-oven delicious shepherd's pie
So that is going to wrap it up for this exceptional food vegan shepherd's pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!