Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chuck pot roast with baby carrots & baby red potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.
You can also add baby carrots and potatoes to make this dinner a one pot. Like any traditional pot roast recipe, i'll suggest using a nice marbled chuck roast. A chuck roast roast is a great option here because it has some good marbling which will slowly break down as it cooks which will tenderize the beef, while also adding flavor.
To get started with this recipe, we must first prepare a few components. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Get 1 chuck pot roast
- Get 1 (32 oz) low sodium beef broth
- Take 1 tsp salt
- Take 1 tsp pepper
- Make ready 1 tsp garlic powder
- Take 2 bay leafs
- Prepare 1 tsp thyme leaves
- Prepare 1 packet onion soup mix
- Make ready 4 cups water
- Make ready 1 cup sliced mushrooms
- Prepare 1-1 lb bag small baby carrots
- Prepare 10-12 small red potatoes
- Take 2 stalks celery diced
- Take 1 sliced onion
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Add the onions to the pan and cook for about. This Instant Pot pot roast recipe is fall-apart-tender and totally delicious. Whole baby potatoes, carrots, and fresh herbs come together to make the perfect pressure cooker chuck roast!
Instructions to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
This is actually the recipe that made me fall in love with my Instant Pot. Now that I know I can make an. Pot roast may be the definitive braised weekend dish, its rich beefy smell bringing back Sunday family suppers and autumn evenings. I like to serve this quite simply with just the carrots, making it a true one-pot meal. The carrots get tender but not mushy; I like mine with just the faintest bit of snap still.
So that is going to wrap it up with this special food chuck pot roast with baby carrots & baby red potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
