Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potatoes au gratin batch 8. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Potatoes Au Gratin Batch 8 is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Potatoes Au Gratin Batch 8 is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have potatoes au gratin batch 8 using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes Au Gratin Batch 8:
- Take 1 pound potatoes
- Prepare 3 cup milk
- Make ready 2 cup shredded sharp cheddar cheese
- Prepare 2/3 cup sour cream
- Make ready 1/2 cup milk
- Make ready 1/2 teaspoon kosher salt
- Make ready To taste ground black pepper
- Make ready 2 teaspoon cornstarch
Instructions to make Potatoes Au Gratin Batch 8:
- Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly.
- Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender.
- Take the potatoes out of the milk.
- In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste.
- Add 1 teaspoon cornstarch
- Add half the cheese.
- Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese.
- Pour the milk mixture over the potatoes.
- Add the sour cream to the 1/2 cup of milk and blend well.
- Pour sour cream milk mixture over the top.
- Put into oven for 80-90 minutes.
- Let rest for 10 minutes. Serve I hope you enjoy!!
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