Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, onion soup au gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Onion soup au gratin is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Onion soup au gratin is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onion soup au gratin:
- Prepare 2 dozen Bermuda onions
- Get 2 tablespoons flour
- Take 2 tablespoons butter
- Make ready 11/2 quarts strong beef stock
- Get Salt pepper Parmesan cheese
- Prepare Celery salt
- Prepare Paprika
Instructions to make Onion soup au gratin:
- Peel onions under water slice thin fry in butter until brown
- Add flour mixed with butter to onions
- Add stock cook in double boiler
- Serve hot with grated cheese and paprika
So that is going to wrap it up with this exceptional food onion soup au gratin recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
