Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction
Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, swiss mushroom onion sirloin burgers in a beef reduction. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook swiss mushroom onion sirloin burgers in a beef reduction using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
  1. Take 1/2 cup beef broth
  2. Take 1-2/3 pounds ground sirloin
  3. Take 1-1/2 cups sliced mushrooms
  4. Take To taste salt and ground black pepper
  5. Take 3 ounces swiss cheese
  6. Prepare 1 stick butter salted
  7. Make ready 1 large onion
Instructions to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
  1. Slice the onion and mushrooms if not using canned mushrooms.
  2. Heat a skillet and cook the Burgers. When you turn the first time season the cooked side.
  3. Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor.
  4. Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth
  5. Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top.
  6. Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!

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