Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, okra with lamb chop. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Okra with lamb chop is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Okra with lamb chop is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have okra with lamb chop using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okra with lamb chop:
- Prepare 1 1/2 lb lamb shop
- Prepare 1 lb frozen okra
- Make ready 2 onions chopped fine
- Get 1 head minced garlic
- Get Coriander fresh chopped
- Take Can tomatoes sauce
- Take Can diced tomatoes
- Get 2 tablespoon tomatoes paste
- Make ready 1 teaspoon each
- Make ready Salt
- Make ready Pepper
- Take Coriander seed ground
- Make ready Cumin
- Take 1/2 teaspoon turmeric
- Make ready 1/4 teaspoon nutmeg
- Get 1 tablespoon vegetable oil
- Take 1 tablespoon butter
- Prepare 1 tablespoon olive oil
Instructions to make Okra with lamb chop:
- Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat
- Add 2 cup hot water on top meat and cook for 45 minutes
- In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside
- Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊
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