Meat pocket buns
Meat pocket buns

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meat pocket buns. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meat pocket buns is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Meat pocket buns is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have meat pocket buns using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Meat pocket buns:
  1. Take For the buns dough
  2. Prepare 2 cups flour
  3. Get 1 tsp salt
  4. Prepare 1 tsp sugar
  5. Get 1 tsp instant yeast
  6. Prepare 1/4 tsp baking powder
  7. Make ready 4 tbsp veg oil
  8. Get 1 cup warm milk/warm water
  9. Get 1 egg (for egg wash before baking)
  10. Prepare 1 tbsp butter (for applying to baking trye….)
  11. Get For the filling
  12. Prepare Mincemeat
  13. Prepare Ginger and garlic
  14. Make ready 1 medium spring onion
  15. Make ready 1 scotch bonnet
  16. Prepare 1/4 sweet pepper
  17. Take Curry, thyme and spices
  18. Take 2 seasoning cubes
  19. Take 1 tbsp veg oil
Instructions to make Meat pocket buns:
  1. Ki tankade flour dinki ki zuba a bowl mae dan girma kisa salt da baking powder
  2. Kisa sugar da yeast ki juya su hade
  3. Sannan ki zuba veg oil da warm milk ki kwaba
  4. Kiyi kneading sosae har sae kinyi making soft and smooth dough sannan ki rufe kisa a rana ko warm place y tashi for 30mins
  5. Nan ga albasa,attaruhu, swt pepper da mincemeat dinmu da muka mardaka da ginger da garlic
  6. Ki zuba oil kadan a pan kisa albasa ki soya sama sama sannan ki zuba mincemeat dinki kita juyawa harya dagargaje sannan kisa spices da seasoning cubes dinki attaruhu da swt pepper kita juyawa har yayi sannan ki kashe wutar kisa a side
  7. Bayan y tashi saeki kara kneading sannan ki raba into 20 or 19 small balls,ki saka foilpaper a baking trye ki shafa butter akae
  8. Saeki dauki ball daya kiyi rolling kadan hka, yadda circle shape dinshi zae fito,sannan ki shafa ruwa abakin circle din duka
  9. Ki saka mincemeat din a tsakiya,sannan ki hade baki da bakin ki hade kamar hka
  10. Saeki jera a baking trye dinki,ki fasa egg ki cire yolk(kwanduwa)din kadae ki kadata,sannan ki shafa a buns din da brush
  11. Idan kika gama brushing buns din saeki saka fork kija layi,hkan zae bashi design mae kyau bayan baking
  12. Kiyi preheating oven kiyi baking at low heat for 15mins amma da wutar kasan kawae zakiyi idan yayi saeki kunna ta saman yayi golden sannan ki shafa butter immediately after baking hkan zaesa yayi laushi da kyau
  13. Our meat pocket buns is done💃💃❤
  14. Enjoy ☕☕☕

So that’s going to wrap it up for this exceptional food meat pocket buns recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!