Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, meat free monday cottage pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A meat free twist on a British classic, this hearty cottage pie gets its meatiness from the fusion of brown lentils and shiitake mushrooms. Allow to cool briefly before serving. Serve with steamed broccoli, peas or a green salad.
Meat free Monday cottage pie is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Meat free Monday cottage pie is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have meat free monday cottage pie using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meat free Monday cottage pie:
- Get 1 pack frozen quorn mince
- Get 1 chopped onion
- Take 1 chopped carrot
- Take Tin lentils
- Prepare 1 cartoon Passata
- Take 1 veg stock cube
- Make ready 1 teaspoon oregano
- Get 1 teaspoon rosemary
- Take 1 teaspoon thyme
- Make ready S and p
- Make ready Mash. Make own or buy frozen!
This is a rich, warming and comforting cottage pie, with creamy, fluffy mashed potatoes. When I say no-one missed the meat in this I mean it, it's dark, the rich colour maybe helps. These small meat pies come from Tajik cuisine , but were traditionally cooked in Russia. In the Soviet era they used to sell hot belyashi from big pots right on the corners of busy streets, where hungry students immediately formed a line to buy a hot pie for about.
Steps to make Meat free Monday cottage pie:
- Pre heat oven. 180. Cook onion and carrot
- Add mince and fry lightly
- Add herbs.
- Add lentil and Passata.
- Add salt and pepper and stock cube.
- Give a good stir and if needed add a little water.
- Simmer for 20 mins.
- Add to a large dish and cover in the mash. Bake in oven. 180 for 30 mins. Serve with green veg.
It's easy to make this delicious cottage pie with vegetarian mince instead of beef. Meatless Mondays are now promoted by many groups around the globe, including Australia and New Zealand. Creative meat-free recipes from chefs including José Pizarro, Maria Elia and Giorgio Locatelli! To stop the mash sinking into the filling, allow the meat to cool before topping with the mashed potato. A traditional cottage pie consists of a rich meaty filling on the bottom, topped with vegetables, blanketed in a top layer of potato thatch!
So that is going to wrap it up with this special food meat free monday cottage pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
