Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pasta carbonara - the italian way with a twist! #my cookbook. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pasta Carbonara - the Italian Way with a twist! #my cookbook is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pasta Carbonara - the Italian Way with a twist! #my cookbook is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pasta carbonara - the italian way with a twist! #my cookbook using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara - the Italian Way with a twist! #my cookbook:
- Get 1 couple of hand fulls of pasta
- Make ready Pancetta, preferably from a block, sliced into thin lardons
- Make ready 1 onion, finely diced
- Get Garlic oil (or 1 clove garlic, crushed and veg oil)
- Get 2 egg yolk
- Take Parmesan, as much as you oike
- Take Black pepper
Instructions to make Pasta Carbonara - the Italian Way with a twist! #my cookbook:
- Put the pasta into salted boiling water and cook al dente, approx 8 mins for penne. Adjust cooking time to your pasta shape and type.
- Put the pancetta into a hot non-stick frying pan and lightly brown. Remove with a slotted spoon reserving the fat in the pan.
- Sauté the onion gently until soften and slightly brown, add the garlic if using, if not add the pancetta back to the pan.
- Drain the pasta but reserve a small cup full.
- Tip the pancetta and onion into the pasta and stir.
- Drizzle the pasta with garlic oil and stir to release the steam and cook the pasta a little.
- Mix the egg yolks and a little of the reserved pasta water into the pasta and stir quickly, add more pasta water to lightly coat the pasta. It’s a drier rather than wet dish.
- Add the Parmesan and stir.
- Serve with more Parmesan and ground black pepper.
So that is going to wrap this up for this special food pasta carbonara - the italian way with a twist! #my cookbook recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
