Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my italian blend, beef & veg & pasta bows. π. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Italian Blend, Beef & Veg & Pasta Bows. π is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. My Italian Blend, Beef & Veg & Pasta Bows. π is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my italian blend, beef & veg & pasta bows. π using 20 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make My Italian Blend, Beef & Veg & Pasta Bows. π:
- Make ready 200 g Sirloin Beef cut up into small pieces
- Make ready 2 tbls olive oil
- Get 1/2 onion chopped
- Make ready 4 large cloves garlic crushed
- Make ready 1 tbls italian herbs
- Prepare to taste Seasalt and pepper
- Make ready 2 tbls Balsamic Vinegar
- Take 1/2 Aubergine
- Make ready 1 Avacado sliced
- Take 10 fresh Cherry Tomatoes whole
- Take 2 cups Spinach
- Make ready 1 can crushed Tomatoes
- Get 1/4 cup Red wine
- Prepare 1 sweet bell pepper sliced
- Get 1 ,/2 onion chopped
- Prepare 1 handful fresh Basil
- Get 1/2 cup fresh curly parsley
- Get 1 tbls Tomatoe puree
- Prepare 4 tbls Italian Mascarpone soft cheese
- Prepare Small handful parsley & 1 tbls mascarpone cheese for finished
Steps to make My Italian Blend, Beef & Veg & Pasta Bows. π:
- Add the oil heat up and add the onions fry for 1 minute.
- Add the garlic and fty for 3 secounds
- Add the beef and turn down to medium heat and cook for 5 minutes
- Add all these one after the other fast. Balsamic vinegar stir
- .fresh Basil or 1 tsp dried basil.
- Then tomatoes stir
- Italian herbs and wine stir
- Courgette
- Aubergines and stir in
- Sweet peppers
- Canned tomatoes stir in
- .advacado stir gently
- Tomato puree stir
- Spinach
- Soft mascarpone cheese gently stir in
- Add the cooked pasta stir in
- All done. Add the blob of cheese to the middle and the parsley around it.
- Serve immediatly or serve cold on a hot day.
So that’s going to wrap this up with this special food my italian blend, beef & veg & pasta bows. π recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!