Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked veg au-gratin !!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of continental delicacies. Much loved across the world, this French dish is made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs. Gooey cheesy Au gratin is ready to be served.
Baked Veg Au-Gratin !! is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Baked Veg Au-Gratin !! is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked veg au-gratin !! using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Veg Au-Gratin !!:
- Prepare 1.5 cups Boiled Vegetables of your choice
- Get 1 tbsp Butter
- Make ready to taste Salt
- Get 1/4 tsp Black Pepper Powder
- Get For White Sauce :
- Take 1 tbsp Butter
- Prepare 1 tbsp Maida
- Get 2 cups Milk
- Make ready to taste Salt
- Make ready 1/2 tsp Black Pepper Powder
- Make ready 1 tsp Grated Cheese
- Get Other Ingredients :
- Get as required Grated Mozzarella Cheese and Processed Cheese
Vegetable au Gratin also known as is the most sought after dish in our house. Vegetable Au Gratin - Hi friends! It's been such a long time. I got very busy with kids half term exams and then Diwali preparations or maybe I was being lazy (my family definitely believes.
Steps to make Baked Veg Au-Gratin !!:
- Chop and boil vegetables of your choice (I have taken Beans, green peas, corn, bell pepper, carrot & canned pineapple). Take butter in a pan. Add boiled vegetables as butter melts, except canned pineapple. Saute for few mins. Then add salt and black pepper powder. Mix well and saute further for few more mins and keep aside.
- White Sauce - Take butter in another pan and add maida to it. Keep stirring on low flame for a min. Then add milk. Keep on stirring so that lumps are not formed. Add salt, black pepper powder and grated cheese and mix all well. Boil upto required consistency. White Sauce is ready.
- Now add already prepared boiled vegetables in white sauce and give it a good mix. Also add chopped canned pineapple and mix well and further cook for 2 to 3 mins. Switch off the flame.
- Now transfer this to the baking tray. Sprinkle grated cheese all over it. Bake in an preheated oven for 15 mins at 200 degrees.
- Serve hot with Tandoori Roti or Breads. Enjjoyy!!
See recipes for Veg Au'gratin, Baked Veg Au-Gratin !! too. Carrot, chopped in cubes and blanched, French beans, chopped and blanched, Cauliflower, chopped small diced and blanched, Mushroom, chopped in quarters, Corn kernels boiled, white sauce-, butter, Flour. Veg au Gratin takes me back to my childhood. Veg au Gratin takes me back to my childhood. Cheesy sauce with crunchy vegetables and a crispy cheese top was my favourite dish to order whenever I went out for dinner.
So that is going to wrap this up with this special food baked veg au-gratin !! recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
