Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, veg au’gratin. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Veg Au’gratin is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Veg Au’gratin is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have veg au’gratin using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veg Au’gratin:
- Prepare 1 Carrot, chopped in cubes and blanched
- Take 200 gms French beans, chopped and blanched
- Get 1/2 cup Cauliflower, chopped small diced and blanched
- Get As required Mushroom, chopped in quarters
- Prepare 2 cups Corn kernels boiled
- Get For white sauce-
- Make ready 2 tbsp butter
- Take 2 tbsp Flour
- Make ready 1 glass milk
- Get 1 cup Grated cheese
- Take As required salt and pepper powder
Steps to make Veg Au’gratin:
- Blanch all the vegetables along with little salt.
- In a pan add 2 tbsp butter when melted add the flour on a low flame, mix it gently, then start pouring milk little by little and keep stirring the sauce. Adjust the thickening and salt, pepper. Switch off the gas and add a quarter of cheese, give it a good mix.
- Now add all the vegetables to the prepared white sauce, stir well and pour it in an ovenproof dish. Sprinkle rest of the cheese generously. Bake for 15-20 mins or till the cheese turned golden/red in colour.
So that’s going to wrap it up with this exceptional food veg au’gratin recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
