Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Crock Pot Onion Soup Beef Pot Roast. Center the roast in the pot of your slow cooker. Line the sides with carrots and new potatoes (or omit the vegetables if you choose).
To get started with this particular recipe, we have to first prepare a few components. You can cook crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:
- Get 2-cans water
- Get 2 can beefy mushroom soup
- Make ready 5 lb roast i use rump roast
- Prepare 1 envelope onion soup mix
- Make ready 1 medium bag small cut carrots
Drop in potatoes and carrots, water, and worcestershire sauce. I wanted to try something different from my Lipton Soup pot roast and this one is fantastic! It'll definitely be a regular in my crock pot! The sliced roast makes tasty Roast Beef au Jus Sandwiches.
Instructions to make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:
- mix soups, water, envelope onion soup mix together pour over roast in crock pot
- cook on low heat 6-8 hrs until comes apart w fork
- potatoes and carrots cook until tender maybe I hr.
- makes great gravy for rice as extra or fresh loaf bread
Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up. Pour in water or beef broth. Pour Worcestershire sauce and mushroom soup over meat. Frozen vegetables, potatoes and ground beef are cooked with vegetable juice for a healthy and easy recipe for Crock-Pot Vegetable Beef Soup.
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