Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, greek pastitsio from left over bolognese (vegetarian). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Greek Pastitsio from left over bolognese (vegetarian) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Greek Pastitsio from left over bolognese (vegetarian) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):
- Make ready For the sauce
- Make ready 450-500 g left over bolognese (I used vegan mincemeat)
- Get 1-2 teaspoon grounded cinnamon
- Take 5-6 clove buds
- Take 1 tsp sugar (small)
- Make ready 2-3 bay leaves
- Take Bechamel
- Make ready 50-60 g butter
- Get 50-60 g plain flour
- Make ready 350 ml warm milk
- Take Salt pepper nutmeg (to taste)
- Make ready Extra
- Prepare 250 g bucatini pasta (I only had macaroni at home so used that)
- Take 40-50 g grated cheese (or more or less depends on the taste)
Instructions to make Greek Pastitsio from left over bolognese (vegetarian):
- Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
- Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
- Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
- Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
- Bake it in the oven in 180C fan until the top is golden brown. About 25min.
So that is going to wrap it up for this special food greek pastitsio from left over bolognese (vegetarian) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
