Vickys Whole Onion Gratin, GF DF EF SF NF
Vickys Whole Onion Gratin, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys whole onion gratin, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Whole Onion Gratin, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vickys Whole Onion Gratin, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vickys whole onion gratin, gf df ef sf nf using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Whole Onion Gratin, GF DF EF SF NF:
  1. Make ready 4 onions, peeled
  2. Get 125 ml coconut cream
  3. Get 3 sprigs fresh thyme, leaves only, chopped
  4. Get 50 grams grated cheese, I use Violife brand no-soy, vegan cheese
  5. Take 1 tbsp olive oil
  6. Make ready 1 slice gluten-free bread (thick) made into crumbs
Instructions to make Vickys Whole Onion Gratin, GF DF EF SF NF:
  1. Bring a large pan of water to boil and boil the onions for 15 minutes until softening
  2. Remove, set aside and let cool
  3. Preheat the oven to gas 6 / 200C / 400°F
  4. Slice the tops and bottoms off the onions so they can sit without rolling
  5. Transfer the onions to a shallow ovenproof dish and pour over the cream. Sprinkle the chopped thyme and cheese over the top
  6. Mix the breadcrumbs with the remaining oil and spoon on top of each onion
  7. Bake for 25 minutes until golden
  8. Serve with roast beef, chicken etc or just enjoy on their own

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