Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shepherd’s pie with a celeriac mash - vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shepherd’s pie with a celeriac mash - vegan is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shepherd’s pie with a celeriac mash - vegan is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shepherd’s pie with a celeriac mash - vegan:
- Take 2 tbsp olive oil
- Prepare 1 red onion, peeled and chopped
- Get 2 cloves garlic, peeled and crushed
- Get 2 carrots, chopped (i do into halfmoon shapes)
- Make ready 2 sticks celery, chopped
- Prepare 1 cup puy lentils, rinsed and drained
- Make ready 500 ml vegetable stock - may need more
- Prepare 1 tbsp balsamic vinegar
- Make ready 1-2 tsp fresh thyme leaves
- Make ready 1 tsp cayenne pepper or paprika - optional
- Get For the celeriac mash:
- Take 1 head celeriac, peeled and roughly chopped
- Prepare couple of sprigs of fresh thyme and/ or rosemary
- Take Some olive oil or butter or vegan butter
- Take Sea salt and black pepper
- Take Handful hazelnuts
Steps to make Shepherd’s pie with a celeriac mash - vegan:
- Pre-heat the oven to 200°C.
- For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
- In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
- Add the carrots and celery and cook til softened.
- Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
- When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
- Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
- And that’s it! Enjoy on its own or with some greens.
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