Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carbonara mushroom linguine. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carbonara Mushroom Linguine is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Carbonara Mushroom Linguine is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have carbonara mushroom linguine using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carbonara Mushroom Linguine:
- Make ready 100 grams linguine
- Prepare 2 egg yolk
- Get 4 tbsp grated parmesan cheese
- Get mushroom soup
- Make ready 1/2 can Campbell mushroom soup
- Get 4 tbsp hot water
- Take seasoning
- Prepare 1 tsp salt and black pepper
Instructions to make Carbonara Mushroom Linguine:
- Bring a pot of water to a boil then add salt and pasta and simmer for 11 minute then drain and set aside
- Bring to a simmer a can of Campbell mushroom soup with 2 tbsp of pasta water to dilute it and off heat and set aside
- Mix egg yolk and cheese with the mushroom then immediately toss the cooked hot linguine pasta and mix well,
- Serving option carbonara mushroom linguine top spinach and mushrooms with cheese ham roll
So that’s going to wrap it up for this special food carbonara mushroom linguine recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
