Bread Roll Recipe-How to make Bread Roll
Bread Roll Recipe-How to make Bread Roll

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, bread roll recipe-how to make bread roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread Roll Recipe-How to make Bread Roll is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Bread Roll Recipe-How to make Bread Roll is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bread roll recipe-how to make bread roll using 9 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Bread Roll Recipe-How to make Bread Roll:
  1. Take 3 slice bread white or brown
  2. Take 2 potato / aloo, boiled & mashed
  3. Get 1/4 tsp cumin powder rosted
  4. Take 1/4 tsp chat masala
  5. Take 1/2 tsp red chilli powder
  6. Take 2 pinch black peper
  7. Take to taste Salt
  8. Prepare 1 tbsp coriander finaly chopped
  9. Make ready 1 green chilli chopped
Instructions to make Bread Roll Recipe-How to make Bread Roll:
  1. Rinse 2 large potatoes very well in water. Then place them in a pressure cooker. Add water just about covering the potatoes.
  2. Pressure cook the potatoes for 1 whistles on medium to medium-high flame.
  3. When pressure settles down on its own, open the lid. Then check the potatoes with a knife, and it should slid easily. Let the potatoes become warm.
  4. Then peel and mash them with a potato masher.
  5. Add 1 tablespoons chopped coriander leaves and 1 green chili, finely chopped.
  6. Add all the spice powders. - Also add salt as per taste.
  7. Mix very well. Check the taste and add more spice powders, salt and dry powder if required.
  8. Take a portion of the mixture and make small to medium rolls of potato filling. The size of the rolls will depend on the size of the bread.
  9. Take the bread slices and slice off the side crusts.
  10. Place the prepared potato stuffing roll on one side of the moist bread slice.
  11. Gently roll the bread and join the edges. - Press the edges and seal them. Also press the top and bottom parts and seal them.
  12. Shape and make bread rolls this way with the remaining bread slices.
  13. Heat oil for deep frying or shallow frying bread rolls in a kadai or pan
  14. Fry them till they become crisp and light golden in color
  15. Then using a slotted spoon remove them.
  16. Place them on kitchen paper towels for extra oil to be absorbed. While still hot serve them. In the same way, fry the rest of the bread rolls.
  17. Serve bread roll with your favorite accompaniment like tomato sauce or green chutney.
  18. Pl watch the video on youtube #safina kitchen #safinakitchen ttps://www.youtube.com/c/safinakitchen?sub_confirmation =1

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