Cottage Pie (Vegan)
Cottage Pie (Vegan)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cottage pie (vegan). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cottage Pie (Vegan) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cottage Pie (Vegan) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie (Vegan):
  1. Make ready 1 Onion, finely chopped
  2. Take 2 Carrots, finely chopped
  3. Get 2 Garlic cloves, crushed
  4. Get 2 Tbsp tomato purée
  5. Make ready 800 g Chopped tomato (2 cans)
  6. Get 2 Tsp dried thyme
  7. Take 150 g Dried red lentils
  8. Take 700 ml Vegetable stock
  9. Prepare 400 g Potato, mashed
  10. Prepare 2 Spring onions
  11. Make ready 50 g Soya mince (optional)
Instructions to make Cottage Pie (Vegan):
  1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
  2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
  3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
  4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
  5. Serve with seasonal vegetables.

So that’s going to wrap this up with this exceptional food cottage pie (vegan) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!