Homemade Recipes

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetarian dan dan noodles with shredded daikon. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Dan Dan Noodles with Shredded Daikon is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vegetarian Dan Dan Noodles with Shredded Daikon is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian dan dan noodles with shredded daikon using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Dan Dan Noodles with Shredded Daikon:

1. Get 2 portions Chinese-style noodles
2. Make ready Mock mincemeat ingredients:
3. Get 20 grams ★Kiriboshi daikon
4. Make ready 4 small ★Dried shiitake mushrooms
5. Prepare 5 cm ★The white part of a Japanese leek
6. Make ready 1 tbsp ★Sesame oil
7. Make ready 1 dash ★Soy sauce
8. Prepare Soup:
9. Prepare 300 to 400 ml ◎Broth made from the dried shredded daikon and dehydrated shiitake mushroom
10. Prepare 1/8 ◎Onion
11. Prepare 1 small piece ◎Ginger
12. Make ready Soup seasonings:
13. Prepare 1 tbsp ◆Sesame paste
14. Make ready 1 to 2 tablespoons ◆Miso
15. Get 1 tsp ◆Doubanjiang
16. Make ready 1 tbsp ♦Sake or mirin
17. Make ready 1 tbsp ◆Soy sauce
18. Make ready 1 tbsp ◆Vinegar
19. Get 1 ◆Ground sesame seeds
20. Make ready Toppings
21. Make ready 1/3 packet Bean sprouts
22. Make ready 1 Any greens or vegetables of your choice
23. Make ready 1 Green onions or radish sprouts

Instructions to make Vegetarian Dan Dan Noodles with Shredded Daikon:

1. Prepare the mock mincemeat ingredients. Loosen the dried shredded daikon. Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water.
2. When they are rehydrated, finely chop them. Finely chop the Japanese leek as well.
3. Heat the sesame oil in a frying pan, add the dried shiitake mushrooms, dried shredded daikon and Japanese leek in that order, and stir-fry slowly.
4. When the dried shredded daikon has shrunk and everything has separated, season with soy sauce. Your mock mincemeat is ready.
5. Start boiling water to cook the noodles and vegetables. When it has come to a boil, boil the bean sprouts and other topping vegetables.
6. Make the soup. Combine the broth from the dried shredded daikon and dried shiitake mushrooms and chopped onion in a pot, and turn on the heat.
7. When it comes to a boil, add the grated ginger, have a taste and season with the ♦ ingredients. Don't reduce the soup too much!
8. Boil the noodles and transfer to a serving bowl. Add the topping vegetables from Step 5, mock meat from Step 4 and pour over the soup from Step 7. Sprinkle with chopped green onions or daikon sprouts, and it's done!
9. Once the noodles are gone, add some rice into the soup. It's delicious.

So that is going to wrap this up for this special food vegetarian dan dan noodles with shredded daikon recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!