Bruce’s Vegan Cottage Pie
Bruce’s Vegan Cottage Pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bruce’s vegan cottage pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bruce’s Vegan Cottage Pie is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bruce’s Vegan Cottage Pie is something which I have loved my whole life. They’re fine and they look fantastic.

Topped with creamy, fluffy mashed potatoes. Vegan cottage pie - this vegan shepherd's pie is the ultimate vegan comfort food! A meat-free mushroom and lentil base is topped with a cloud of fluffy Traditionally cottage pie is made with beef and shepherd's pie with lamb, but given that this vegan version obviously contains neither of those I.

To get started with this recipe, we have to prepare a few ingredients. You can have bruce’s vegan cottage pie using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bruce’s Vegan Cottage Pie:
  1. Make ready 1 onion
  2. Take 2 sticks celery
  3. Get 2 carrots
  4. Make ready Chilli flakes if you want
  5. Take 4 cloves garlic
  6. Prepare 1 parsnip
  7. Take 2 bay leaves
  8. Prepare 1 leek
  9. Prepare Salt and pepper
  10. Prepare Peas
  11. Get Sweetcorn
  12. Get Sachet Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste)
  13. Get Few glugs of port or red wine
  14. Take the mash
  15. Prepare Potatoes
  16. Make ready Margerine
  17. Make ready Soy cream
  18. Take 1 sprinkle of thyme

Featuring protein-packed green lentils and portobello mushrooms prepared in two different ways, this dish ticks all the boxes when it comes to flavour. This savory vegan cottage pie is hearty on its own, but is still great with a little something on the side. Vegan Shepherd's Pie with protein rich lentils with vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a hearty and comforting vegan lunch or dinner! This freezes really well - I use foil trays, either large trays for a family meal, or individual trays to serve one or two.

Steps to make Bruce’s Vegan Cottage Pie:
  1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like.
  2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand.
  3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks.
  4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked.
  5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH.
  6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go.

First time having Christmas brunch with the fam in a while! - Add to a oven-proof container or individual pie dish. - Drain the cauliflower and add to a food processor or mash with a potato masher until smooth. Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. Transfer the mince mixture into a pie dish and spread evenly. Top with a layer of mashed sweet potatoes. If you wish, sprinkle vegan cheese over the top.

So that’s going to wrap this up for this special food bruce’s vegan cottage pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!