Cowboy's Buffalo Balls (meatballs)
Cowboy's Buffalo Balls (meatballs)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cowboy's buffalo balls (meatballs). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cowboy's Buffalo Balls (meatballs) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cowboy's Buffalo Balls (meatballs) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cowboy's buffalo balls (meatballs) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cowboy's Buffalo Balls (meatballs):
  1. Make ready 1 1/2 lb ground buffalo
  2. Make ready 3/4 cup dried seasoned bread crumbs
  3. Prepare 1/3 cup white cooking wine
  4. Get 1 envelope Knorr® Sauerbraten pot roast recipe mix
  5. Get 1 egg
  6. Take 2 tbsp olive oil
  7. Make ready 1 clove garlic, minced
Instructions to make Cowboy's Buffalo Balls (meatballs):
  1. preheat oven to 375° F
  2. Combine sauerbraten mix, bread crumbs, egg and cooking wine together in medium size mixing bowl.
  3. Add in ground buffalo ingredients on bowl and mix well with hands.
  4. roll meat mixture into well packed 1 1/2 inch sized meatballs.
  5. heat olive oil in large pan over medium heat, stir in minced garlic and lightly cook.
  6. lightly brown all sides of meatballs in oil and garlic. Do not over cook, just brown them, turning frequently.
  7. place browned meatballs on a lightly oiled baking sheet and bake for 10 minutes.
  8. serve over mashed potatoes with brown gravy or as desired.

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