Beef Stroganoff
Beef Stroganoff

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, beef stroganoff. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef Stroganoff is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef stroganoff using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Take 1 1/2 lb boneless sirloin steak, cut into 1-inch strips
  2. Take 3 1/2 tbsp flour
  3. Take 1/4 cup butter
  4. Prepare 1 cup onion, chopped
  5. Prepare 1 can (10 1/2 oz) condensed beef bouillon
  6. Prepare 1 tbsp Worcestershire
  7. Prepare 1 tsp salt
  8. Take 1/2 tsp dry mustard
  9. Prepare 2 tbsp tomato paste
  10. Prepare 1 cup sour cream
  11. Make ready 1 pints chopped mushrooms
  12. Make ready 1 lb egg noodles
Steps to make Beef Stroganoff:
  1. Dredge steak strips with flour; reserve remaining flour
  2. Brown strips in melted butter in 12-inch skillet
  3. Add onion and cook 3-4 minutes
  4. Remove meat and onion from skillet
  5. Blend reserved flour into pan drippings in skillet
  6. Cook over medium heat 1 minute, stirring constantly
  7. Stir in beef bouillon and worcestershire.
  8. Stirring constantly, cook until thickened
  9. Stir in salt, mustard, tomato paste
  10. Blend in sour cream
  11. Add mushrooms, cook for about 5-10 minutes until the mushrooms soften
  12. Add meat
  13. Cool quickly
  14. Serve over rice or noodles

So that is going to wrap it up with this special food beef stroganoff recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!