Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, toad in a hole, low carb. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Toad in a hole, low carb is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Toad in a hole, low carb is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook toad in a hole, low carb using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Toad in a hole, low carb:
- Make ready 2/3 pound ground sirloin divided
- Take 2 large eggs
- Get to taste salt
- Prepare to taste ground white pepper
- Get as needed water
Instructions to make Toad in a hole, low carb:
- Heat a griddle, pan, or skillet. Mix the beef with spices
- Form the ground sirloin into a donut shape. Put into skillet.
- Fry till you have a crust turn and add eggs to the middle
- Cover and cook 4 minutes. Add water to skillet and cover steam the egg till whites are done
- Add to a plate and serve. I hope you enjoy!
So that is going to wrap this up with this special food toad in a hole, low carb recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
