Japchae
Japchae

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japchae. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japchae is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Japchae is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have japchae using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japchae:
  1. Make ready 1 white onion
  2. Get 5 green onion stalks cut in 4 pieces
  3. Prepare 1 big carrot shredded
  4. Prepare 1 egg
  5. Make ready Vegetable oil
  6. Make ready Sesame oil
  7. Make ready Sesame seeds
  8. Get 1 pack triple washed spinach
  9. Get Soy sauce
  10. Make ready Brown sugar
  11. Prepare Salt
  12. Make ready Shitake mushroom
  13. Prepare New York sirloin steak or rib eye steak
  14. Prepare 2 packs japchae noodles
Instructions to make Japchae:
  1. First put pack of dry shitake mushrooms in a bowl of water. Let sit for about 2 hrs. Then wring out water from each mushroom and fan it out. Cut into strips. In a bowl marinate chopped up sirloin steak and mushrooms In 2-3 tbsp of soysauce, 3 tbsp brown sugar, and 1 tbsp sesame oil. Let sit for 2 hours.
  2. Boil Large pot of water with salt and veg oil. Add 2 pack of japchae noodles and boil for 10 minutes.
  3. Crack 1 egg in a bowl, add pinch of salt and scramble. Then in a pan, heat a little bit of oil and cook egg. Set aside for topping at the end.
  4. Add more oil to pan, and sauté shredded carrots. Add pinch of salt and cook until done. Set aside In a large bowl.
  5. Next, add more oil and Sauté remaining onion and green onion. Add pinch of salt. When done add to the large bowl with carrots. Then add 2 tbsp of soy sauce, 2 tbsp of brown sugar and 2 tbsp of sesame oil. Mix well.
  6. Continuously Check noodles to see if it is cooked, then drain through a strainer over sink. Rinse With Cold water. And cut with scissors (noodles are very long)
  7. Boil Large pot of water and Blanche spinach. Add salt.Then drain and soak in cold water with ice for a couple of min. Strain spinach and squeeze excess water from it, separating spinach into as many Individual pieces as possible. Then cook in a pan with a little bit of oil and add sesame seeds. Once done add to bowl with carrots and onions.
  8. In pan, heat veg oil and cook marinated meat. Add a little bit more salt and sesame oil (optional). Add to bowl with carrots, onions and spinach. Also add japchae noodles.
  9. Lastly add 2 tbsp brown sugar, 2 tbsp soy sauce and 2 tbsp sesame oil depending on taste preference. Mix all ingredients together in a bowl and transfer to a larger container for plating. Cut the scrambled egg from earlier into shredded pieces and add to japchae. Add sesame seeds and enjoy!

So that is going to wrap this up with this exceptional food japchae recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!