Beef Oven Pockets
Beef Oven Pockets

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef oven pockets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Oven Pockets is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beef Oven Pockets is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook beef oven pockets using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Oven Pockets:
  1. Prepare Beef
  2. Get 1-1/3 pound ground sirloin
  3. Make ready 1 teaspoon salt
  4. Take 1 teaspoon ground black pepper
  5. Make ready Pockets
  6. Get 1-1/2 cup all purpose flour plus extra for dusting
  7. Make ready 2 tablespoons extra virgin olive oil for coating dough
  8. Make ready 1 teaspoon salt
  9. Make ready 1 teaspoon granulated garlic powder
  10. Prepare 1 teaspoon granulated onion powder
  11. Prepare 1/2 cup hot tap water
  12. Get 1/2 cup finely grated Parmesan cheese
  13. Take Wash
  14. Take 1 egg
  15. Take 2 tablespoons water
  16. Make ready As needed kosher salt for sprinkling on top
  17. Make ready 4 teaspoon shredded Parmesan cheese
Steps to make Beef Oven Pockets:
  2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
  3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
  4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
  5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
  6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
  7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
  8. The ground sirloin didn't shrink to much.

So that’s going to wrap this up for this special food beef oven pockets recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!