Pastichio Au Gratin
Pastichio Au Gratin

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pastichio au gratin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastichio Au Gratin is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pastichio Au Gratin is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pastichio au gratin using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pastichio Au Gratin:
  1. Take 1 package Turbular Pasta medium size
  2. Prepare 2 Eggs
  3. Make ready 2 cups Ham chopped
  4. Take 1 cup Bacon (optional)
  5. Get 1 1/2 cup Baby Carrots
  6. Make ready 1 1/2 cup Peas
  7. Prepare 1/2 cup boiled Pasta water
  8. Prepare 2 teaspoons Cinnamon
  9. Get Salt
  10. Make ready Pepper
  11. Prepare Bechamel Sauce:
  12. Get 4 cups Milk
  13. Make ready 5 tablespoons All Purpose Flour
  14. Prepare 4 tablespoons Cooking Butter
  15. Prepare Salt
  16. Get 1 Egg
  17. Get Nutmeg (optional)
Instructions to make Pastichio Au Gratin:
  1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously.
  2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting.

So that’s going to wrap it up with this special food pastichio au gratin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!