Mom's Turbo Dinner Rolls
Mom's Turbo Dinner Rolls

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mom's turbo dinner rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Let Stephanie show you a simple dinner roll recipe that ANYONE can make! Most of us don't have much luck with recipes that call for yeast and exact. An easy dinner roll recipe needs to be in everyone's repertoire.

Mom's Turbo Dinner Rolls is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mom's Turbo Dinner Rolls is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mom's turbo dinner rolls using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Turbo Dinner Rolls:
  1. Get 13 oz (tap) Hot water
  2. Make ready 1 1/4 tsp instant yeast
  3. Get 1 tbs Brown sugar (or white)
  4. Take 3 1/2 bread flour
  5. Take 1 1/2 tsp salt
  6. Make ready 1 tbs sourdough starter or Discard + 2 tbs flour (optional)

I also made some into cinnamon rolls. I like the dinner rolls better! Mamaw's Rolls - Dinner Roll Recipe. A Mamaw size roll is I'm Aubrey.

Steps to make Mom's Turbo Dinner Rolls:
  1. Add water sugar and yeast to a large mixing bowl. Whisk thoroughly. Let bloom 3 mins for instant, 10 for active dry yeast.
  2. Optional Step - Add sourdough starter once mixture is cooled and mix well. Add 2 tbs additional flour to total flour.
  3. Add dry ingredients until well incorporated. Cover with plastic Proof 1 ½ hours in warm place, or in oven with light on.
  4. Turn out dough onto floured surface, coat with flour, shape into a large ball. Cut in half, then quarters, then eights = 8 Large rolls, cut each 8th in half for 16 Medium rolls, or cut each 8ths in 3s for 24 small rolls. Shape each piece into a ball on greased baking sheet. Cover with a tea towel, proof for 30 mins.
  5. Preheat oven to 450 while rolls are proofing.
  6. Optional Steps - Egg wash with 1 eggs yolk and 1 tbs water whisked brush the tops of the rolls. OR Brush melted butter on before baking. OR Garlic Butter. Score rolls in the center.
  7. Place separately on a cookie sheet for crispy rolls, place closer in a 13x9 for pull apart rolls. Bake @ 450 for 12-18 mins depending size and on how dark you want them.
  8. Optional Steps - Brush with melted butter or garlic butter before serving.

I'm Mom to two little monkeys and married to my best friend. Like the name says, these dinner rolls are very buttery and the texture is soft and fluffy. It is so soft and yummy that my darling son already eaten two of these buns! Baking has never been this easy all thanks to my collection of kitchen gadgets, a handy bread maker and the amazing Philips AirFryer. This technique can be used to make dinner rolls using either the "Turbo" or tradition no-knead method.

So that’s going to wrap it up with this exceptional food mom's turbo dinner rolls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!