Orecchiette Carbonara
Orecchiette Carbonara

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, orecchiette carbonara. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Orecchiette Carbonara is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Orecchiette Carbonara is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have orecchiette carbonara using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Orecchiette Carbonara:
  1. Make ready 2 servings pasta
  2. Make ready 6 slices bacon, cut into slivers, OR sausage OR ham
  3. Get 1/2 onion, diced
  4. Prepare 2 cloves garlic, grated
  5. Make ready 2 eggs, room temperature
  6. Take 1/2 cup Parmesan
  7. Take 1/2 cup pasta water
  8. Take 1/2 cup frozen peas
  9. Get to taste Black pepper
  10. Prepare Parm and parsley, for serving
Instructions to make Orecchiette Carbonara:
  1. Fry meat in a medium sized frying pan. I used sausage because that’s what I had in the fridge. Salt and boil pasta water.
  2. Add onions, fry for 2 mins. Add garlic, fry for 20 seconds, then turn off heat. Meanwhile, cook pasta to al dente (1-2 mins less than what it says on the package). Defrost peas in cold water, and drain.
  3. Whisk the two eggs, add pepper and 1/2 cup parm. When the pasta is almost done, use a coffee mug or glass measuring cup to scoop up half a cup of the starchy pasta water; slowly add this to the egg mixture.
  4. Drain the pasta. Add the peas to the meat/onion/garlic mixture. Turn the stove back on to low. Add the egg mixture to the pan. Add the pasta and stir until sauce thickens. Serve with more parm and parsley, if desired.

So that’s going to wrap this up for this special food orecchiette carbonara recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!