Spaghetti Carbonara
Spaghetti Carbonara

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti carbonara. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spaghetti Carbonara is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Spaghetti Carbonara is something that I’ve loved my whole life. They’re nice and they look wonderful.

Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Spaghetti carbonara recipe - original and approved by Romans! Before we start, the number one rule is simple -REAL SPAGHETTI CARBONARA RECIPE IS MADE WITH.

To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti carbonara using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Carbonara:
  1. Get 1 lb spaghetti noodles
  2. Get 4 large eggs
  3. Make ready 1 packages thick sliced bacon
  4. Prepare 1 bunch mushrooms
  5. Prepare 1/2 cup shredded parmesan
  6. Take 1 salt & pepper
  7. Prepare 1 diced chives
  8. Prepare 1 parsley

Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. Adding the hot pasta to the mixture melts the. Our best Spaghetti Carbonara is silky with egg and melted cheese, freshened with parsley, and spiked with black peppers. Discover how to make our best spaghetti carbonara recipe.

Steps to make Spaghetti Carbonara:
  1. Bring large pot of water to a boil and season with salt
  2. Meanwhile, rest the 4 eggs in a bowl of warm water. It helps to prevent shock when you add the hot noodles
  3. Cube up the bacon and slice mushrooms to your liking.
  4. Add the spaghetti to the boiling water and fry up the bacon in a medium skillet.
  5. Drain the bacon over papertowels and return to skillet. Add in the mushrooms and stir for a minute or two over low heat.
  6. Crack all four eggs in a large serving bowl. Add plenty of pepper, the parmesan cheese and diced chives. Whisk like hell and set aside.
  7. Drain the noodles.
  8. Add noodles to eggy mix and toss. The heat from the spaghetti will cook the eggs and melt the cheese.
  9. Throw in the bacon, saving a bit to top off after its all said and done, toss again
  10. Serve in bowl. Top off with parmesan cheese, extra bacon and parsley to make it look pretty. Done.
  11. Add diced tomatoes and grilled chicken strips to go all out.

This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. Minutes to make, a lifetime to master. How do you prefer your spaghetti carbonara? Try Rick Stein's classic, or change it up with a carbonara risotto from Delia.

So that’s going to wrap it up for this special food spaghetti carbonara recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!