Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tagliatelle corgette carbonara. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tagliatelle Corgette Carbonara is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tagliatelle Corgette Carbonara is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tagliatelle corgette carbonara using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tagliatelle Corgette Carbonara:
- Get 500 grams Taglietelle
- Get 300 grams Mushrooms
- Prepare 100 grams Honey roast ham
- Make ready 60 grams Chedder Cheese
- Take 4 tbsp Olive Oil
- Make ready 1 Red, Yellow, Green Bell Peppers
- Take 1/2 Corgette
- Get 1/2 Red Onion
- Prepare 2 Eggs
- Prepare 150 ml Low fat milk
Steps to make Tagliatelle Corgette Carbonara:
- Boil water in large saucepan, then add tagliatelle, cook until soft, then drain
- Chop peppers, mushrooms, corgette & onion
- Heat olive oil in frying pan on medium heat. Add onions, peppers, corgette & mushrooms. cook for 5-10 mins, then set aside
- In seperate bowl whisk egg, milk & cream then stir in grated cheese
- Stir in pepper, mushroom, corgette & onion mix into pasta along with ham then add creamy sauce. stir well, then add sprinkle of black pepper
So that is going to wrap this up for this exceptional food tagliatelle corgette carbonara recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
