Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crabmeat au gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crabmeat Au Gratin is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Crabmeat Au Gratin is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crabmeat au gratin using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crabmeat Au Gratin:
- Prepare 1/2 cup butter
- Take 1 stalk celery chopped
- Make ready 1 cup chopped onion
- Prepare 1/2 cup flour
- Make ready 1 can (13 oz) evaporated milk
- Prepare 2 egg yolks
- Make ready 1 tsp salt
- Prepare 1/2 tsp red pepper
- Prepare 1/4 tsp black pepper
- Make ready 1 lb lump crabmeat
- Prepare 1/2 lb grated cheddar cheese
Instructions to make Crabmeat Au Gratin:
- Preheat oven 375°F.
- Saute onions & celery in butter til wilted.
- Blend in flour.
- Pour in milk gradually stirring constantly.
- Add egg yolks and seasonings and cook for 5 minutes.
- Add crabmeat & cheese and blend well.
- Put in greased casserole dish and bake for 10 to 15 minutes.
So that’s going to wrap this up with this special food crabmeat au gratin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
