Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, leftover potatoes au gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Leftover potatoes au gratin is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Leftover potatoes au gratin is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have leftover potatoes au gratin using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover potatoes au gratin:
- Prepare 6 small potatoes (yet cooked and sliced)
- Take 1 egg
- Make ready 2 champignons
- Get 1 salt and pepper
- Take 4 slice cheese
- Take 50 grams bacon cubes
- Prepare 1 milk
Steps to make Leftover potatoes au gratin:
- Preheat oven to 200ºC
- Place potato slices in oven-proof pot, put champignon squares, bacon cubes, salt and pepper on top.
- Crack the egg above, top with some milk and cheese
- Place in the oven for 10-15 minutes
So that is going to wrap it up for this special food leftover potatoes au gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
