Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fiona's mincemeat cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fiona's mincemeat cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fiona's mincemeat cake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fiona's mincemeat cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fiona's mincemeat cake:
- Make ready 115 grams butter
- Take 115 grams caster sugar (regular white sugar)
- Take 3 each eggs
- Make ready 340 grams mincemeat (the kind you get at Christmas in jars. its not meat but a mixture of currants cherries suet etc)
- Take 200 grams self raising flour
- Prepare 1 dash milk
Instructions to make Fiona's mincemeat cake:
- Grease a 7inch round cake tin
- Cream butter and sugar together (ie beat together until it looks light)
- Beat in eggs to the sugar and butter mix. Beat in one at a time until combined
- Stir in the mincemeat and fold in the flour. The mixture should be moist and not too stiff add a little milk if necessary
- Bake at 325°F for 10 minutes then lower to 300°F for 30-40 minutes the cake is ready when it shrinks from the sides of the pan
- Make a coffee sit with your feet up and enjoy a slice :-)
So that is going to wrap it up with this special food fiona's mincemeat cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
