Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cottage pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cottage Pie is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cottage Pie is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook cottage pie using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie:
- Make ready meat mixture
- Prepare 1 tbsp butter
- Get 1 tbsp olive oil, extra virgin
- Get 1 lb ground beef
- Get 1 cup onion, chopped
- Take 2 tbsp garlic, minced
- Make ready 1 1/2 tbsp dry rosemary
- Take salt
- Take 1 tbsp ground cumin
- Make ready 4 tsp worcestershire sauce
- Make ready 1 tbsp ketchup
- Make ready 1 tsp cayenne pepper
- Make ready 1/3 cup all-purpose flour
- Make ready 1 1/2 cup beef broth
- Get 1 cup frozen peas
- Get 1 cup frozen carrots
- Take potato topping
- Take 6 medium purple potatoes
- Take 1 tbsp butter
- Make ready 1/3 cup heavy cream
- Get 1/2 cup pepper jack cheese
- Make ready 1/2 cup cheddar cheese
- Prepare 1 egg, beaten
- Get salt
Steps to make Cottage Pie:
- Preheat oven to 375°F.
- In a deep sauce pan add in butter and oil on medium heat.
- Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
- Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
- Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
- Add in broth, cook and stir until sauce has thicken (about 5 minutes).
- Stir in frozen veggies, and remove from heat.
- Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
- Meanwhile boil your potatoes until fork tender.
- Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
- Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
- Bake in oven for 30 minutes until the sides have brown.
- Remove baking dish from oven and let cool for 10-15 minutes before serving.
So that’s going to wrap it up for this exceptional food cottage pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
