Spicy Carbonara
Spicy Carbonara

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy carbonara. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Carbonara is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy Carbonara is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy carbonara using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Carbonara:
  1. Prepare 250 grams spiral pasta
  2. Take 200 grams shredded bacon
  3. Take 1 large garlic clove, crushed
  4. Take 1/2 tsp chilli flakes (or less)
  5. Make ready 1 shallot (green/spring onion), chopped finely
  6. Make ready 1/2 cup grated parmesan
  7. Take 2 eggs, lightly beaten
  8. Get pinch salt and pepper
  9. Prepare 2 Tbsp olive oil
Steps to make Spicy Carbonara:
  1. Heat olive oil in a large fry pan on a low to medium heat. Add bacon.
  2. While bacon is cooking, add pasta to a large pot of salted boiling water.
  3. Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt.
  4. Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated.
  5. Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg.
  6. Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad.

So that’s going to wrap this up for this exceptional food spicy carbonara recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!