Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, silky carbonara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Silky Carbonara is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Silky Carbonara is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook silky carbonara using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Silky Carbonara:
- Get 350 g fresh fettuccine
- Take 4 pieces thick cut smoked bacon
- Prepare olive oil
- Get 4 large egg yolks
- Prepare 2 large handfuls finely grated parmesan
- Take 125 ml. heavy cream
- Get salt & pepper
Instructions to make Silky Carbonara:
- Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
- Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
- Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
- Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
- Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
- Toss in the rest of the parmesan. Season to taste. Serve immediately.
So that is going to wrap it up with this exceptional food silky carbonara recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
