Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pasta carbonara. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pasta Carbonara is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pasta Carbonara is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pasta carbonara using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta Carbonara:
- Take 1 packet Taglietelle Pasta
- Make ready 400 gm diced bacon
- Take 2 Portabello Mushroom
- Prepare 1 cup double cream
- Get 1 bunch coriander
- Prepare 2 eggs
- Make ready 2 cloves garlic
Instructions to make Pasta Carbonara:
- Boil Pasta in salt water and butter till el dente
- In seperate pan/wok, fry the diced bacon till dry.
- Add the portabello mushrooms, garlic, and diced onions to the fried bacon.
- Once cooked, add the pasta to the bacon mushroom mix and stir.
- In a seperate bowl, mix the two eggs and cream and milk and add to the pasta bacon mushroom mix
- Add coriander at the end for garnish. And enjoy your pasta carbonara
So that’s going to wrap this up for this special food pasta carbonara recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
