Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bacon wrapped ground sirloin loaf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon Wrapped Ground Sirloin Loaf is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bacon Wrapped Ground Sirloin Loaf is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:
- Take 2 pounds ground sirloin
- Take 1 standard package of bacon
- Take 1/2 cup Heinz Sriracha Ketchup
- Prepare 2 tablespoons Worcestershire
- Take 1/2 cup Italian bread crumbs
- Get 1 whole sweet yellow onion
- Make ready 2 cloves Garlic
- Take 1 tablespoon parsley
- Make ready 3 teaspoon black pepper
- Get 2 teaspoon sea salt
- Get 1 tablespoon Cajun seasoning
- Get 2 eggs
Steps to make Bacon Wrapped Ground Sirloin Loaf:
- Finely dice onion and mix all ingredients.
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)
So that’s going to wrap this up for this exceptional food bacon wrapped ground sirloin loaf recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
