One Pan Spaghetti Carbonara
One Pan Spaghetti Carbonara

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, one pan spaghetti carbonara. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

One Pan Spaghetti Carbonara is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. One Pan Spaghetti Carbonara is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook one pan spaghetti carbonara using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make One Pan Spaghetti Carbonara:
  1. Make ready 1 pound dry spaghetti
  2. Make ready 5 cups chicken broth
  3. Prepare 6 ounces bacon, diced
  4. Make ready 4 garlic cloves
  5. Make ready 2 large eggs
  6. Get 1 cup green peas
  7. Get 1/2 cup heavy cream
  8. Prepare 3/4 cup grated Parmesan cheese
  9. Take 1 tablespoon hot sauce
  10. Prepare 3 tablespoons flat leaf parsley
  11. Take salt and pepper
Steps to make One Pan Spaghetti Carbonara:
  1. A large saute pan is the best for this.
  2. Place the chopped bacon in the pan on medium heat.
  3. Cook bacon until crispy, then remove from pan to a paper towel to drain
  4. Chop your garlic, add to the pan. Cook about 30 seconds.
  5. Add chicken broth to pan. Increase heat to medium high.
  6. Bring broth to a boil.
  7. I like to break pasta in half, it seems to work better. Add pasta to pan. Adjust heat to keep broth at a low boil.
  8. Stir your pasta frequently so it doesn't stick together. Cook for about 6 minutes.
  9. While the pasta is cooking, mix the eggs, hot sauce (if using), cream and cheese together.
  10. Add green peas to pasta and stir in. You want the green peas to be done about the same time as the pasta. Bright green looks better also.
  11. Once the pasta is cooked, slowly stir in the egg/cheese mixture into the pasta.
  12. Almost all the liquid should be gone about this time, just a tiny bit remaining. Reduce heat to low, stir in chopped parsley.
  13. Stir for about 1 minute. Turn off heat, serve.

So that’s going to wrap it up with this special food one pan spaghetti carbonara recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!