Creamy and Easy Carbonara
Creamy and Easy Carbonara

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy and easy carbonara. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy and Easy Carbonara is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Creamy and Easy Carbonara is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have creamy and easy carbonara using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy and Easy Carbonara:
  1. Take 70 ml Fresh cream
  2. Prepare 70 ml Milk
  3. Prepare 1 Egg
  4. Get 1 Mushroom
  5. Get 1 piece garlic
  6. Prepare Olive Oil
  7. Make ready 30 g Bacon
Instructions to make Creamy and Easy Carbonara:
  1. Boil a generous quantity of water and add some salt. Then put pasta into boiling water.
  2. Stir an egg in a bowl. Then add milk and fresh milk, stir well.
  3. Cut mushroom into bite-size. Garlic should be shredded.
  4. Pour olive oil to pan. After it warmed, stir-fry the garlic.
  5. Put mushroom and bacon into pan until color changed. (You must feel delicious smell even at this point…)
  6. After pasta boiled enough, keep 2 spoon of boiled water. Then drain the pasta in a colander.
  7. Put 2 spoon of boiled water and boiled pasta into pan, stir with mushroom and bacon. (Boiled water helps not to tangle pasta.)
  8. Pour "2" which is mixed source into the pan and stir gently with weak fire for about a couple of minutes. Stir and keep your eyes on it to avoid lumps.
  9. Ready to serve :)

So that is going to wrap this up with this special food creamy and easy carbonara recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!