Cottage Pie Cups
Cottage Pie Cups

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cottage pie cups. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cottage Pie Cups is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cottage Pie Cups is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cottage pie cups using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie Cups:
  1. Get 1 teaspoon salt
  2. Prepare 1 tablespoon distilled white vinegar
  3. Make ready 1 cup ice water
  4. Get 1/2 cup butter
  5. Get 1/2 cup lard
  6. Make ready 3 cups all purpose flour
  7. Make ready Potatoes——————
  8. Take 6 medium potatoes
  9. Take 12 ounces evaporated milk
  10. Make ready To taste salt
  11. Get 2 large egg yokes
  12. Get 1/2 stick butter
  13. Prepare 1/2 cup shredded mozzarella cheese
  14. Make ready Beef mixture———————
  15. Prepare 2 pound ground chuck
  16. Get 1 large carrot grated
  17. Get 1 medium onion grated
  18. Prepare 1 teaspoon Worcestershire sauce
  19. Take To taste kosher salt
  20. Take To taste ground black pepper
  21. Prepare 1 tablespoon tomato paste
Steps to make Cottage Pie Cups:
  1. Preheat oven 400 degrees Fahrenheit.
  2. Peel and dice the potatoes. Put in the water and boil till fork tender.
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
  5. Simmering.
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
  8. Add meat filling to the pie crust
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
  10. Squeeze the potatoes through the opening, or spoon it on.
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
  12. Let rest 10 minutes. Serve, I hope you enjoy!!

So that’s going to wrap it up for this exceptional food cottage pie cups recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!