Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, no meat mushroom carbonara. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
No Meat Mushroom Carbonara is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. No Meat Mushroom Carbonara is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have no meat mushroom carbonara using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No Meat Mushroom Carbonara:
- Make ready 200 g pasta
- Get 60 g parmesan cheese
- Make ready 150 g chestnut mushrooms
- Take 2 egg yolks
- Make ready 2 cloves garlic
- Take 10 g parsley
- Prepare to taste salt and black pepper
Instructions to make No Meat Mushroom Carbonara:
- Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes.
- Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'd like.
- Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well
- Serve with chopped parsley and the rest of the cheese!
So that is going to wrap it up with this special food no meat mushroom carbonara recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
