Spaghetti Carbonara
Spaghetti Carbonara

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaghetti carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Spaghetti carbonara recipe - original and approved by Romans! Before we start, the number one rule is simple -REAL SPAGHETTI CARBONARA RECIPE IS MADE WITH.

Spaghetti Carbonara is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spaghetti Carbonara is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spaghetti carbonara using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Carbonara:
  1. Get 300 gr spaghetti
  2. Get 2 eggs
  3. Make ready 50 gr fresh grated parmesan cheese
  4. Get 4 cloves garlic, minced
  5. Get 4 pcs bacon, cut into small pieces
  6. Prepare to taste salt and black pepper powder
  7. Take chopped parsley leaves to taste
  8. Get to taste grated parmesan cheese

Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. Adding the hot pasta to the mixture melts the. Our best Spaghetti Carbonara is silky with egg and melted cheese, freshened with parsley, and spiked with black peppers. Discover how to make our best spaghetti carbonara recipe.

Steps to make Spaghetti Carbonara:
  1. In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well.
  2. In a small bowl, whisk together the eggs and parmesan cheese. Set aside.
  3. In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet.
  4. Sauté garlic in the same skillet until fragrant. Reduce the heat to low.
  5. Add in the spaghetti and egg and cheese mixture. Stir well.
  6. Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency.
  7. Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋

This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. Minutes to make, a lifetime to master. How do you prefer your spaghetti carbonara? Try Rick Stein's classic, or change it up with a carbonara risotto from Delia.

So that is going to wrap this up with this exceptional food spaghetti carbonara recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!