Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy flats over a vegetable egg cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy flats over a vegetable egg cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Creamy flats over a vegetable egg cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook creamy flats over a vegetable egg cake using 25 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Creamy flats over a vegetable egg cake:
- Prepare I. Flats:
- Get 2 pounds ground meat, I used ground sirloin
- Get 3 large eggs
- Get 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon paprika
- Prepare 1/3 cup vegetable oil
- Get II. Cream sauce:
- Prepare 1 U.S. pint of heavy cream
- Take 2 cups sour cream
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon freshly ground black pepper
- Prepare 1/4 cup parsley
- Prepare 1/2 teaspoon onion powder
- Take 1-1/2 arrowroot powder
- Get III. Vegetable egg cake:
- Make ready 6 large eggs
- Take 2 tablespoons double acting baking powder
- Make ready 2 pounds mixed frozen vegetables, I used broccoli, cauliflower, yellow, and orange carrots
- Make ready 1 teaspoon onion powder
- Prepare 1 teaspoon granulated garlic powder
- Get 1 teaspoon freshly ground black pepper
- Prepare 1 teaspoon salt
- Take 1 teaspoon paprika
- Prepare as needed nonstick spray
Instructions to make Creamy flats over a vegetable egg cake:
- Preheat oven 400° Fahrenheit
- Cut all the vegetables small and same size
- Mix the vegetables, baking powder, spices and eggs
- Spray an oven safe pan and heat the pan
- When pan is hot pour the vegetable mixture into pan. Level it out and put into oven for 30 minutes or till done.
- Take out and set aside till needed
- Mix the spices, eggs, and ground meat
- Form into flat disc about 1/2 an inch thick or 13mm set into hot oil and fry
- Turn as needed when the first turn is done cover and fry for 3 minutes
- I cooked in batches, it makes about 30 flats. As they get done move to a paper towel to absorb excessive oils
- Add heavy cream to a pan heat add spices and parsley
- Add sour cream and blend in well. make sure it gets incorporated in good no lumps
- Add arrowroot powder to thicken. Be careful to incorporate it, the powder may try to lump
- Add the flats mixwith the creamy sauce.
- Serve over the vegetable cakes. Hope you enjoy!
So that’s going to wrap this up for this exceptional food creamy flats over a vegetable egg cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!