Japanese Macaroni Gratin
Japanese Macaroni Gratin

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese macaroni gratin. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Macaroni Gratin is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Japanese Macaroni Gratin is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese macaroni gratin using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Macaroni Gratin:
  1. Take 100 g bacon
  2. Take 1 and half onion
  3. Take half bunch spinach
  4. Make ready 400 ml milk
  5. Make ready 1 tbs all purpose flour
  6. Take 1 tbs butter or margarine
  7. Prepare 100 g macaroni (or pasta)
  8. Prepare 2 tbs bread crumb
  9. Prepare half any kind of bouillon (cube)
  10. Make ready pinch salt and black pepper
  11. Make ready 100 g mozzarella cheeze
  12. Take [to boil macaroni]
  13. Take 1 L water
  14. Prepare half tbs salt
  15. Take 1 teaspoon oil
Instructions to make Japanese Macaroni Gratin:
  1. Cut the bacon, onion and spinach
  2. Meanwhile, in a large pot of salted, boiling and oil dropped water, cook the macaroni according to package direction (until al dente). When it becomes ready, drain water and put it aside.
  3. In another pot, heat margarine and fry bacon. When its color changes, add your onion and let them cook for a few minutes.
  4. Add your spinach. When it becomes soft, add flour and mix well.
  5. Add milk and season with bouillon, salt and black pepper. Heat it in a low heat for a couple of minutes until the milk bubbles. Start mixing constantly until the sauce becomes thick.
  6. Add your macaroni and let it coated well with sauce.
  7. Grease your gratin dish with margarine. Transfer the mixture to the greased dish.
  8. Sprinkle the cheese (and bread crumb) all over the top and bake it for about 10 minutes in preheated oven at 220 degree.
  9. When the cheese turns brown, it is ready!

So that’s going to wrap this up for this exceptional food japanese macaroni gratin recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!