Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheddar carbonara. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cheddar Carbonara is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cheddar Carbonara is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheddar carbonara using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Carbonara:
- Make ready 3 egg yolks
- Prepare 60 grated cheddar
- Prepare to taste Black pepper
- Take 250 g dry spagetti (half a packet
- Prepare 1 handful spinache
- Take 1 handful parsley
- Get 259 g bacon
- Take 3 garlic cloves
- Make ready 2 tbs coconut oil
- Make ready 2 tbs olive oil
- Get Salt
Steps to make Cheddar Carbonara:
- Separate three egg yolks and add the grated cheese and black pepper to taste. Mix well with a fork and set aside.
- Heat a deep pan and melt the coconut oil. Dice the bacon and peel and crush the garlic cloves with your hand. Fry until browned.
- Prepare the spagetti by bringing hot water to the boil. Remember to season the water with salt and add olive oil to the water to prevent the pasta from sticking together.
- When the pasta is cooked, strain but keep the pasta water one side.
- Chop the baby spinach and parsley and add it to the pan with the browned bacon. Once wilted add the cooked pasta and stir up well to spread the flavour in the oil. Remove the pot from the heat.
- Pour about four cups of the pasta water back into the pot and add the egg yolk and cheese mixture. Mix well for about 5 minutes while the heat from the pan slowly cooks the egg into a creamy, delicious sauce.
So that’s going to wrap it up for this special food cheddar carbonara recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!