Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy udon carbonara. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Udon Carbonara is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Udon Carbonara is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy udon carbonara using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Udon Carbonara:
- Prepare 1 portion Frozen udon noodles
- Get 2 slice Half-strip of bacon
- Make ready 1/4 Onion
- Make ready 5 grams Butter
- Take 1/2 tsp Coarsely ground garlic
- Make ready 100 ml Heavy cream (or milk)
- Get 1 slice Sliced cheese
- Take 1 Salt
- Get 1 Black pepper
- Take 1 Egg yolk
- Get 1 dash Parsley
Steps to make Easy Udon Carbonara:
- Microwave the frozen udon for 3 minutes at 600 W.
- While the udon is in the microwave, melt butter in a pan over medium heat. Add garlic. When fragrant, add onion and bacon to sauté.
- When that's cooked, add cream and roughly chopped sliced cheese. Bring to a boil.
- Add the microwaved udon noodles into the pan. Season with salt and black pepper.
- When the sauce and noodles are well-mixed, add beaten egg yolks. Stir briskly.
- Dish it up, then sprinkle with black pepper and parsley to finish. Top with soft-poached eggs if you'd like.
So that’s going to wrap this up for this exceptional food easy udon carbonara recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
