Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, udon carbonara. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Udon Carbonara is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Udon Carbonara is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have udon carbonara using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Udon Carbonara:
- Make ready 1 serving's worth Boiled udon
- Get 3 slice -1 1/2 rashers of regular bacon) Half-strip of bacon
- Prepare 1 Shimeji mushrooms
- Make ready 100 ml Milk
- Prepare 1 ●Egg
- Make ready 2 tbsp ●Grated cheese
- Take 1 Olive oil
- Make ready 2 cm's worth Grated garlic
- Prepare 1 Salt
- Make ready 1 Coarsely ground black pepper
Instructions to make Udon Carbonara:
- Slice the bacon into bite-sized pieces. Combine the ingredients marked ● and mix well. Coat a frying pan with olive oil and fry the garlic.
- When the garlic has become fragrant, add and fry the bacon and mushrooms. When cooked through, add the milk and season with salt and pepper.
- Wash the udon noodles to remove their starchiness. Strain and add to the frying pan.
- Add the ingredients marked ● and mix until it is a suitable firmness. Transfer to a serving bowl, season with black pepper, and it's done.
So that’s going to wrap it up for this exceptional food udon carbonara recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
