Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, bonfire shepherds pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bonfire Shepherds pie is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Bonfire Shepherds pie is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook bonfire shepherds pie using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bonfire Shepherds pie:
- Make ready 450 grams lamb mince
- Make ready 1 tbsp olive oil
- Take 1 onion, chopped
- Take 1 leek chopped
- Get 150 grams diced pumpkin
- Prepare 2 diced carrots
- Take 1 tsp Bisto or cornflour
- Get 200 ml lamb stock ( out of half cube)
- Get topping
- Take 700 grams potatoes
- Make ready 2 parsnips
Instructions to make Bonfire Shepherds pie:
- Preheat oven to 190°C/375°F or 170°C for fan ovens
- Brown the lamb with the oil in a non-stick pan. Add onion and rest of the vegetables and cook for about 3 minutes.
- Add stock and seasoning (I like adding a bit of Worcestershire sauce) and simmer for 20 minutes covered.
- Mix Bisto with some water to make smooth paste. Add to mixture stirring until thickened. Simmer for 3 minutes.
- Boil potatoes and parsnips until tender and mash together.
- Tip mixture of vegetables into heatproof dish and cover with mash.
- Cook for 40 to 45 minutes and serve with vegetables
So that is going to wrap this up for this special food bonfire shepherds pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
